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My Life in Franceby Julia Child |
Rachel Selber: Don't read this on
an empty stomach! In extreme detail, Julia Child described
the many fabulous dishes she encountered and prepared during
her stays in France, Germany, and Norway (as well as the evolution
of her culinary career). She ends with timeless advice to the
aspiring amateur cooks among us:
"Learn how to cook--try new recipes, learn from your mistakes, be fearless, and above all have fun!"
Rating: ****
